Bacon, Cheese, and Beer Dogs

I've had many requests for another recipe, so here is one of my favourites.
This one is a little work-intensive, so be ready to buckle down.

BACON, CHEESE AND BEER DOG



1 hot dog1 slice of thick-cut bacon
1 can of spray cheese
1 can beer (It doesn't matter what kind)
1 cup flour
Oil for frying

First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife.



Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in.





Wrap the bacon around the hot dog...





Cook for two to four minutes or until bacon is cooked.





Drain and Dab them dry with a paper towel (so the batter will stick).
Mix the beer with the flour until it reaches a thick, but lump-free consistency.
Dip the dogs in the batter, coating the dog completely.



Deep-fry on high heat for two to three minutes or until golden brown and deadly.

NOTE: Don't fry them too long or all of the cheese will explode out into the oil. That's very bad.





Now, enjoy with your favourite condiment!

Caint nobody cook like....